Lemon / Parsley – Garnish the fried cutlets with lemon and parsley. Oil / Butter – You will need both oil and butter for this recipe. You will also add some parmesan cheese to the breading mixture. Plate 3: Breadcrumbs / Parmesan Cheese – You’ll need a combination of panko breadcrumbs and Italian breadcrumbs for this recipe. It allows the breadcrumbs to stick to the chicken. Plate 2: Egg / Milk – You will need egg and milk for this recipe. The cornstarch helps the egg stick to the chicken. Plate 1: Cornstarch / Seasonings – Combine cornstarch, salt and pepper. Place the cutlets in a plastic bag and gently pound them until they are about ¼ inch thick. Butterfly the breasts (which means cut them in half) so you end up with four cutlets. Ingredients Needed for Crispy Chicken CutletsĬhicken Breasts – For this recipe you’ll need one pound of chicken breasts. No matter how you serve them, they’re guaranteed to be great. Another option is to serve them with a side of roasted potatoes. They’re so good your entire family will want them on repeat.Įnjoy these cutlets with a side of pasta for a heartier meal or over top of your favorite salad. They’re crispy on the outside, juicy in the center and perfect any night of the week. These crispy chicken cutlets are what dreams are made of.
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